Seven rivals line up for caviar at Caulfield Bar & Grill
Scoff at the price, though, may not have worked.
After seeing the two-and-a-half star tables that were set out just before 2am on Tuesday and lunch time on Wednesday, many residents were hoping their evening meal would be a bit better.
But once another star meal was added to the menu, theXO 카지노 locals of The Old Mill Road in Fitzroy are ready to shell out the cash to get something more.
A bottle of champagne, as well as a few shots of Chateau Lafite and a bottle of Vail brand whisky, were the top priorities of locals when the family restaurant launched a new menu at 7am on Wednesday.
“It’s nice to go away with that,” said one waitress, who added that patrons were impressed by the price of a bottle of champagne which was around three or four quarts.
One diner at Soho Hotel in Northcote and the owner of another eatery at the Caulfield Road premises also reported the new prices as being’very expensive’ and asked visitors to be patient as they went through the entire menu with just one dish.
“The prices are too expensive,” she said of the price point,여수출장안마 adding that locals had to shell out at least $50 or more to get some of the food as ‘the locals can’t afford it’.
But the prices are set to be reduced next week with the menu going back to the original prices of $35-36 a plate, with no change being made for drink or drink price at the table.
One of the regulars at the Old Mill Road in Fitzroy, who wished not to be named, said they had come in as the family restaurant was just beginning 룰렛its new menu.
While he admitted there was only one option on the menu, there were others, he said.
While she was happy that prices were set higher than normal, he would have to go through the whole menu again.
And, he said, it was not as well known that the family restaurant had its own kitchen and that customers needed to be patient.
But, he said the prices he was offered were ‘the right price’, despite the fact it could take up to 30-45 minutes for the food to be ready in front of diners.
A staff member told us it would probably take around 20 minutes, or possibly an hour for the food to be prepared, but th